Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins. To explore the main drivers of protein consumption, the SCRiPT (Socio Cultural Research in Protein Transition) study recruited a population sample in Malaysia (...

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Bibliographic Details
Main Authors: Adam Drewnowski, Elise Mognard, Shilpi Gupta, Mohd Noor Ismail, Norimah A. Karim, Laurence Tibère, Cyrille Laporte, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Jean-Pierre Poulain
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
protein transition
animal protein
plant protein
ethnicity
religion
education
Online Access:https://www.mdpi.com/2072-6643/12/5/1530

Internet

https://www.mdpi.com/2072-6643/12/5/1530

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