Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

Neuroinflammation constitutes a normal part of the brain immune response orchestrated by microglial cells. However, a sustained and uncontrolled production of proinflammatory factors together with microglial activation contribute to the onset of a chronic low-grade inflammation, leading to neuronal...

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Bibliographic Details
Main Authors: Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
low molecular weight peptides
docosahexaenoic acid (DHA), microglia
oxylipins
resolution of inflammation
fish byproducts
Online Access:https://www.mdpi.com/2072-6643/13/3/824

Internet

https://www.mdpi.com/2072-6643/13/3/824

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