Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel. Area of study: Galicia (NW Spain). Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according to finishing diets: commercial fodder (CF), 50% w...

Full description

Bibliographic Details
Main Authors: Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2021-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
food quality
poultry meat
carcass yield
free-range cockerel
local breed
nutritional quality
Online Access:https://revistas.inia.es/index.php/sjar/article/view/16870

Internet

https://revistas.inia.es/index.php/sjar/article/view/16870

Similar Items