In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine

In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine

This article focuses on a complete in vitro genotoxicity assessment of three nutrients widely used as functional ingredients in the European market: betaine, choline, and taurine. The European Food Safety Authority (EFSA) tiered approach for food additives in concordance with the safety assessment o...

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Bibliographic Details
Main Authors: Julen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, Amaya Azqueta, Adela López de Cerain
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
mutagenicity
genotoxicity
functional ingredients
betaine
choline
taurine
Online Access:https://www.mdpi.com/2304-8158/10/2/339

Internet

https://www.mdpi.com/2304-8158/10/2/339

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