Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

Abstract This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications. Sesame seed protein fractions were prepared according to their solubility: water-soluble (albumin), salt-soluble (globulin), alkaline-soluble (glutelin) and...

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Bibliographic Details
Main Authors: Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Food Production, Processing and Nutrition
Subjects:
Sesame seed
Protein fractions
Functional properties
Foaming capacity
SDS-PAGE
Online Access:https://doi.org/10.1186/s43014-020-00047-5

Internet

https://doi.org/10.1186/s43014-020-00047-5

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