Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)
This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatments and 4 replications. The following treatments wer...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2020-01-01
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| Series: | Journal of Tropical Life Science |
| Subjects: | |
| Online Access: | https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179 |