Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption, with anthropometric (weight, waist circumference,...

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Bibliographic Details
Main Authors: Inés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Miguel Angel Martínez-González, Carolina Ortega-Azorín, Jordi Salas-Salvadó, Olga Castañer, José Lapetra, Fernando Arós, Miquel Fiol, Lluis Serra-Majem, Xavier Pintó, Enrique Gómez-Gracia, Emilio Ros, Rosa M. Lamuela-Raventós, Ramon Estruch
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
PREDIMED
Mediterranean diet
lipid profile
cardiovascular risk
polyphenols
menopause
Online Access:https://www.mdpi.com/2072-6643/13/8/2883

Internet

https://www.mdpi.com/2072-6643/13/8/2883

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