Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours Estudo das carcaterísticas químicas e enzimáticas de Yacon (Smallanthus sonchifolius) e suas farinhas

Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours Estudo das carcaterísticas químicas e enzimáticas de Yacon (Smallanthus sonchifolius) e suas farinhas

Due to the importance of studies on yacon related to health, its in natura pulp, in natura peel, pulp flour, and peel flour were chemically analyzed in terms of its centesimal composition, specific minerals, total dietary fiber and fractions, pH, total soluble solids, total titratable acidity, tanni...

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Bibliographic Details
Main Authors: Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Michel Cardoso De Angelis Pereira, Eric Batista Ferreira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-03-01
Series:Food Science and Technology
Subjects:
fibra alimentar
fatores antinutricionais
enzimas
dietary fiber
antinutritional factors
enzymes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100012

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100012

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