THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS
The paper deals with the issue of the influence of soldiers’ nutrition in foreign missions on the contents of total cholesterol (TCH), triglyceride (TAG), glucose, and alanine aminotranferase (ALT). Combined rations consisting of the preparation of hot meals on a military base and combat rations of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/08/Budinsky_jmbfs.pdf |