Microbiological quality of fresh and processed silver fish (Atherina boyeri Risso 1810).
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ege University
2006-09-01
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| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000156847 |