Influence of vitamin E supplemented diet on charque quality and lipid stabilization

Influence of vitamin E supplemented diet on charque quality and lipid stabilization

The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to t...

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Bibliographic Details
Main Authors:	Elizete Maria Pesamosca Facco, Moacir Evandro Lage, Helena Teixeira Godoy
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2009-06-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Charque lipid oxidation tocopherol vitamin supplementation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025

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