Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing<br>Teor de minerais, baseado na Ingestão Diária Recomendada, em castanhas de caju obtidas dos cultivos convencional e orgânico em diferentes etapas de processamento

Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing<br>Teor de minerais, baseado na Ingestão Diária Recomendada, em castanhas de caju obtidas dos cultivos convencional e orgânico em diferentes etapas de processamento

The cashew nut has a high nutritional value since it is a source of protein, fatty acids and carbohydrates. The minerals quantification in food is important, since these are important constituents from the nutritional point of view. Given the above, this research aimed to characterize and quantify t...

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Bibliographic Details
Main Authors: Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-10-01
Series:Semina: Ciências Agrárias
Subjects:
Processamento de alimentos
Alimentos orgânicos
Valor nutricional
Oligoelementos.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11517

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11517

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