Development of low sodium salted eggs and its antioxidant potential
<p class="Body"><strong><em>ABSTRACT</em></strong></p><p class="Body"><strong><em>Background:</em></strong><em> Salted egg is one of processed egg products which has a nutrient content that is comparable to t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Ata University Press
2018-03-01
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| Series: | Jurnal Gizi dan Dietetik Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.almaata.ac.id/index.php/IJND/article/view/671 |