The Importance of Sensory Lexicons for Research and Development of Food Products
A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product. A number of lexicons have been developed to document and describe sensory perception of a variety of food categories.The current review provid...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-01-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/8/1/27 |