E-nose and E-tongue: an Analytical Tool for Quality Control and Management in the Pet Food Industry
In pet food production, the development of new products must take into account both nutritional and palatability aspects. Pet food palatability is related to the pet food sensory properties, such as aroma, flavour, texture shape, and particle size. The pet food industry may take advantage of a senso...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2017-06-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/june_2017/Vol_213/P_2929.pdf |