Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively limited. The present study investigates the ef...

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Bibliographic Details
Main Authors: David Vauzour, Catarina Rendeiro, Alfonsina D’Amato, Pierre Waffo-Téguo, Tristan Richard, Jean Michel Mérillon, Matthew G. Pontifex, Emily Connell, Michael Müller, Laurie T. Butler, Claire M. Williams, Jeremy P. E. Spencer
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
flavonoids
brain
signalling
cognition
neuroprotection
Online Access:https://www.mdpi.com/2076-3921/10/8/1235

Internet

https://www.mdpi.com/2076-3921/10/8/1235

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