Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

Nutritional value and disease-preventive effects of cabbage are well-known. Levels of the antioxidant compounds ascorbic acid (AA) and glucosinolates (GSL) in new Czech cabbage cultivars were determined in the context of different production systems. The contents of AA and GSLs in cabbage biomass we...

Full description

Bibliographic Details
Main Authors: Cenek Novotny, Vera Schulzova, Ales Krmela, Jana Hajslova, Katerina Svobodova, Martin Koudela
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
head cabbage
ascorbic acid
glucosinolates
Albatros cultivar
target cultivar
integrated system
ecological system
fungal infection
Alternaria brassicicola
Online Access:http://www.mdpi.com/1420-3049/23/8/1855

Internet

http://www.mdpi.com/1420-3049/23/8/1855

Similar Items