Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (<i>Vaccinium myrtillus</i>) fruit and leaf

Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (<i>Vaccinium myrtillus</i>) fruit and leaf

The present study was undertaken to assess the effects of hot air drying on phenolic compositions, total phenolic (TP) content, total anthocyanin (TA) content, as well as antioxidant capacities of methanol extracts from blueberry (Vaccinium myrtillus) fruit and leaf introduced in Kapıdağ region of...

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Bibliographic Details
Main Authors: Nurcan Değirmencioğlu, Ozan Gürbüz, Gözde Erdem Karatepe, Reyhan Irkin
Format: Article
Language:English
Published: Julius Kühn-Institut 2017-03-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Vaccinium myrtillus
fruit
leaf
phenolics
antioxidant capacity
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/6906

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/6906

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