Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price an...

Full description

Bibliographic Details
Main Authors:	Nádia Marion DURAN, Erika da Silva MACIEL, Juliana Antunes GALVÃO, Luciana Kimie SAVAY-DA-SILVA, Jaqueline Girnos SONATI, Marília OETTERER
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:	Food Science and Technology
Subjects:	convenience food fish consumption price nutritional value
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065&lng=en&tlng=en

id	doaj-ba6e065950b34517b63ac215619898b4
record_format	Article
spelling	doaj-ba6e065950b34517b63ac215619898b42020-11-25T00:30:33ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X371656910.1590/1678-457x.04416S0101-20612017000100065Availability and consumption of fish as convenience food – correlation between market value and nutritional parametersNádia Marion DURANErika da Silva MACIELJuliana Antunes GALVÃOLuciana Kimie SAVAY-DA-SILVAJaqueline Girnos SONATIMarília OETTERERAbstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065&lng=en&tlng=enconvenience foodfish consumptionpricenutritional value
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Nádia Marion DURAN Erika da Silva MACIEL Juliana Antunes GALVÃO Luciana Kimie SAVAY-DA-SILVA Jaqueline Girnos SONATI Marília OETTERER
spellingShingle	Nádia Marion DURAN Erika da Silva MACIEL Juliana Antunes GALVÃO Luciana Kimie SAVAY-DA-SILVA Jaqueline Girnos SONATI Marília OETTERER Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Food Science and Technology convenience food fish consumption price nutritional value
author_facet	Nádia Marion DURAN Erika da Silva MACIEL Juliana Antunes GALVÃO Luciana Kimie SAVAY-DA-SILVA Jaqueline Girnos SONATI Marília OETTERER
author_sort	Nádia Marion DURAN
title	Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_short	Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_full	Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_fullStr	Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_full_unstemmed	Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_sort	availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
publisher	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series	Food Science and Technology
issn	1678-457X
description	Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
topic	convenience food fish consumption price nutritional value
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065&lng=en&tlng=en
work_keys_str_mv	AT nadiamarionduran availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters AT erikadasilvamaciel availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters AT julianaantunesgalvao availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters AT lucianakimiesavaydasilva availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters AT jaquelinegirnossonati availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters AT mariliaoetterer availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
_version_	1725326221693157376

Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Similar Items