Determination of Phenolic Compounds in Wines

Determination of Phenolic Compounds in Wines

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Bibliographic Details
Main Authors: Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2012-04-01
Series:International Journal of Food Studies
Subjects:
Greek wines
phenolic compounds
RP-HPLC
natural antioxidants
‘retsina’ type wines
PCA analysis
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/32

Internet

https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/32

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