Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GC-MS). Often a previous concentration step is required to quantify compounds fo...

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Bibliographic Details
Main Authors: Eduardo Coelho, Margarida Lemos, Zlatina Genisheva, Lucília Domingues, Mar Vilanova, José M. Oliveira
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
fermented beverages
volatile compounds
analytical method
liquid-liquid microextraction
gc-ms
Online Access:https://www.mdpi.com/1420-3049/25/3/621

Internet

https://www.mdpi.com/1420-3049/25/3/621

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