Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutri...

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Bibliographic Details
Main Authors: Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, Fulvio Ricceri, Jytte Halkjær, Pilar Amiano Etxezarreta, Koen Van Herck, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
food composition database
nutrient database
EPIC
ENDB
USDA
Online Access:https://www.mdpi.com/2072-6643/12/10/2906

Internet

https://www.mdpi.com/2072-6643/12/10/2906

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