THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
The present experiment was conducted to evaluate the broiler´s Ross 308 breast and thigh muscles pH value after addition probiotic, bee pollen and propolis as supplemental diet. A total of 180 chicks in one day old, which were divided into 6 groups (30): control group T1 (2 g probiotic), T2 (4 g pro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Haščík-1.pdf |