COTTAGE CHEESE PRODUCTS WITH INGREDIENTS OF PLANT ORIGIN

COTTAGE CHEESE PRODUCTS WITH INGREDIENTS OF PLANT ORIGIN

Proposed the use of feijoa as a filler for cheese products. Distinctive at-sign feijoa is a high content of watersoluble compounds in the fruits of iodine. According to their content feijoa can match with seafood, no plant does not accumulate a large number of iodine compounds (about 0.2 1 mg per 10...

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Bibliographic Details
Main Authors: L. V. Golubeva, O. I. Dolmatova, T. A. Naidenkina, E. I. Zygalova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2015-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
curd product
feijoa
iodine
antioxidants
technology
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/302

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/302

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