Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

Aim was to evaluate acceptability and iron bioavailability of enriched sorghum cookies with biofortified sweet potato carotenoids. Acceptability and chemical composition were analyzed in four formulations with dry or extruded sorghum and its combination with high carotenoid sweet potato. Enriched co...

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Bibliographic Details
Main Authors: Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Maria Inês Dantas Bastiani, Camila Gonçalves Oliveira Chagas, Marília Regini Nutti, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Cookies
Acceptability
Iron deficiency anemia
Genes expression
Total antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461730508X

Internet

http://www.sciencedirect.com/science/article/pii/S175646461730508X

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