Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
<p>The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2016-10-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/80694 |