Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

AbstractWith the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their preferences, a survey was applied...

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Bibliographic Details
Main Authors: Berta SCHNETTLER, Carlos VELÁSQUEZ, Horacio MIRANDA, Germán LOBOS, Ligia ORELLANA, José SEPÚLVEDA, Edgardo MIRANDA, Cristian ADASME-BERRÍOS, Klaus GRUNERT
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-09-01
Series:Food Science and Technology
Subjects:
animal cloning
GM animals
milk
developing countries
consumer acceptance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300570&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300570&lng=en&tlng=en

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