ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS
The effects of four protein sources (soybean meal, sunflower meal, pea and fish meal as the main protein source) were investigated on fattening performance, carcass and meat quality traits and body composition of pigs. Eight animals per treatment received the diets from 30 to 105 kg live weight at...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2000-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/14_SZABO.pdf |