Evaluation physical and chemical characteristics, microbiological and pasteurized milk labeling marketed in Ubá – Minas Gerais
The objective was to evaluate the physical-chemical, microbiological and labeling of seven brands of pasteurized milk marketed in regions near the city of Ubá – Minas Gerais. We performed physical and chemical analyzes of acidity, lactose, fat, protein, EST, ESD, pH, density, cryoscopic point, humid...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-02-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/454 |