ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

Chemical composition, changes of pH, free amino acids and biogenic amines during aging of beef Musculus thoracis during maturation were analysed. The parameters were analysed 24 hours, 48 hours, 1 week, 2 weeks and 3 weeks after slaughtering. The value of pH was 24 hours after slaughtering 5.6 and 4...

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Bibliographic Details
Main Authors: Juraj Čuboň, Miroslava Kačániová, Simona Kunová, Peter Haščík, Lukáš Hleba, Andrea Bebejová, Helena Šmýkalová
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Beef
chemical quality
pH value
free amino acids
biogenic amines
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Čuboň-1.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Čuboň-1.pdf

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