Editorial
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2001-01-01
|
| Series: | Food Science and Technology |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100001 |