Merlot grape processing technology for making wines of controlled origin at shabo terroir
<p>presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-09-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/50519 |