Merlot grape processing technology for making wines of controlled origin at shabo terroir
<p>presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view o...
Main Authors: | Элдар Жораевич Иукуридзе, Татьяна Сергеевна Лозовская |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2015-09-01
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Series: | ScienceRise |
Subjects: | |
Online Access: | http://journals.uran.ua/sciencerise/article/view/50519 |
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