Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis Caracterização e classificação de pequizeiros (Caryocar brasiliense Camb.) baseadas no perfil de constituintes voláteis usando microextração em fase sólida no modo headspace - cromatografia a gás - espectrometria de massas e análise multivariada

In order to determine the variability of pequi tree (Caryocar brasiliense Camb.) populations, volatile compounds from fruits of eighteen trees representing five populations were extracted by headspace solid-phase microextraction and analyzed by gas chromatography-mass spectrometry. Seventy-seven com...

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Bibliographic Details

Main Authors:	Renata França Cassimiro Belo, Rodinei Augusti, Paulo Sérgio Nascimento Lopes, Roberto Gonçalves Junqueira
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-02-01
Series:	Food Science and Technology
Subjects:	quimiometria biodiversidade fruta nativa do Cerrado chemometrics biodiversity Cerrado native fruit
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500018