Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

Borage (<i>Borago officinalis</i> L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut...

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Bibliographic Details
Main Authors: Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, Alessandro Miceli
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/2/242