THE EFFECTS OF WET BREWER’S GRAIN WHOLE PLANT MAIZE MIXTURE SILAGES ON FERMENTATION CHARACTERISTICS AND NUTRIENT DIGESTIBILITY IN LAMBS
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize (mixture 1) and %50 wet brewers grain + %50 whole plant maize (mixture 2). Relatin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2010-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-2-7.pdf |