Indicience of bacteria nad antibacterial activity of selected types of tea

Indicience of bacteria nad antibacterial activity of selected types of tea

<table style="height: 467px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="467" align="left" valign="top"><p>The purpose of this stu...

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Bibliographic Details
Main Authors: Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
bacteria
antibacterial activity
MALDI TOF MS Biotyper
tea
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/552

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/552

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