Avaliação da qualidade higiênico-sanitária e nutricional do queijo de coalho comercializado informalmente na cidade de Sousa/PB
The objective of this study was to evaluate the physico-chemical and microbiological composition of the curd cheese informally sold in Sousa / PB. From May to August 2016, every 28 days, three samples from different vendors, called A, B and C, were collected so as to carry out microbiological and ph...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora IFPB
2018-05-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/1287 |