Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and cons...

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Bibliographic Details
Main Authors: Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie, Shijie Zhou
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/8/1766