Physico-chemical quality of brazilian cider / <br>Análise dos indicadores físico-químicos de qualidade da sidra brasileira
Apples produced in Southern States of Brazil are selected and classified for internal market respecting rigid criteria established by costumers. As a consequence rejected fruits with no commercial appeal may reach an appreciable amount like 10-20% of total apple production per year, what may represe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2003-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2190 |