Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice

Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice

Grape skin and seed oil are winemaking by-products with a potential nutraceutical value. This study aimed to evaluate the effects of resveratrol-enriched grape seed oil (GSO) administration on white adipose tissue (WAT) dysfunction in obese mice. Male mice were divided into four groups (n = 10/group...

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Bibliographic Details
Main Authors: Mohammed Mahanna, Maria C. Millan-Linares, Elena Grao-Cruces, Carmen Claro, Rocío Toscano, Noelia M. Rodriguez-Martin, Maria C. Naranjo, Sergio Montserrat-de la Paz
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Resveratrol
Grape seed oil
Phenolic compounds
Obesity
Adipose tissue
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304700

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http://www.sciencedirect.com/science/article/pii/S1756464619304700

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