Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

Vibrio parahaemolyticus can cause gastrointestinal illness through consumption of seafood. Despite frequent food-borne outbreaks of V. parahaemolyticus, only 19 strains have subjected to complete whole-genome analysis. In this study, a novel strain of V. parahaemolyticus, designated FORC_022 (Food-b...

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Bibliographic Details
Main Authors: Han Y. Chung, Byungho Lee, Eun J. Na, Kyu-Ho Lee, Sangryeol Ryu, Hyunjin Yoon, Ju-Hoon Lee, Hyeun B. Kim, Heebal Kim, Hee G. Jeong, Bong-Soo Kim, Sang H. Choi
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Microbiology
Subjects:
Vibrio parahaemolyticus
whole genome sequencing
genomic comparison
transcriptome
virulence factors
crab
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01504/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01504/full

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