Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter,...

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Bibliographic Details
Main Authors: Joan Casals, Ana Rivera, Josep Sabaté, Roser Romero del Castillo, Joan Simó
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Agronomy
Subjects:
Solanum lycopersicum L.
sensory analysis
plant breeding
genetic diversity
ripening mutant
genotype-by-environment interaction
Online Access:http://www.mdpi.com/2073-4395/9/1/9

Internet

http://www.mdpi.com/2073-4395/9/1/9

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