The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis
This study investigated the free, esterified, and insoluble-bound phenolics in Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis. Results showed that the free phenolic fraction displayed the highest total phenolic content and the strongest...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617307429 |