Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to...

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Bibliographic Details
Main Authors: Sarah Dickie, Julie L. Woods, Phillip Baker, Leonie Elizabeth, Mark A. Lawrence
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
nutrition policy
health star rating
nutrient profiling
NOVA
ultra-processed food
Australian Dietary Guidelines
Online Access:https://www.mdpi.com/2072-6643/12/5/1463

Internet

https://www.mdpi.com/2072-6643/12/5/1463

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