Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process

Apple polyphenols have been studied for various beneficial bioactivities. Especially interesting are traditional, old varieties of apples for which some initial studies have suggested significant bioactivities, but they are still not completely understood. Polyphenol bioactivities can be affected by...

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Bibliographic Details
Main Authors: Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/9/1278