Food Safety: Secretome of Lactococcus lactis and Listeria monocytogenes in competition.

Food Safety: Secretome of Lactococcus lactis and Listeria monocytogenes in competition.

Listeria monocytogenes (LM) is a foodborne pathogen responsible of listeriosis. In the spreading of this pathology, milk and dairy products are key reservoir for this pathogen1. Food processing represents one of the major steps that could be linked to LM growth. Inhibition of LM growth through compe...

Full description

Bibliographic Details
Main Authors: Isabella Alloggio, Cristian Piras, Viviana Greco, alessio soggiu, Nadia Losio, Luigi Bonizzi, Andrea Urbani, Paola Roncada
Format: Article
Language:English
Published: Università degli Studi di Milano 2015-07-01
Series:International Journal of Health, Animal Science and Food Safety
Subjects:
Foodborne pathogen
bacterial competition
proteomics
Online Access:http://riviste.unimi.it/index.php/haf/article/view/5030

Internet

http://riviste.unimi.it/index.php/haf/article/view/5030

Similar Items