Evaluation of primary and secondary metabolites in selected varieties of potatoes.

Evaluation of primary and secondary metabolites in selected varieties of potatoes.

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Bibliographic Details
Main Authors: Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
starch
reducing sugars
antioxidant activity
polyphenols
flavonoids
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/562

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/562

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