Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination...

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Bibliographic Details
Main Authors: Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antibiotics
Subjects:
macroalgae
microbial contaminants
antimicrobial compounds
food industry
safety and quality
Online Access:https://www.mdpi.com/2079-6382/9/10/712

Internet

https://www.mdpi.com/2079-6382/9/10/712

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