Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation

Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation

Electronic noses have the benefit of obtaining smell information in a simple and objective manner, therefore, many applications have been developed for broad analysis areas such as food, drinks, cosmetics, medicine, and agriculture. However, measurement values from electronic noses have a tendency t...

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Bibliographic Details
Main Authors: Kouki Fujioka, Nobuo Shimizu, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto, Yasuko Tomizawa
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Sensors
Subjects:
electronic nose
smell
mushrooms
humidity
alcohol
variation
z-score
standardization
flavor
Le Nez du Vin
Online Access:http://www.mdpi.com/1424-8220/13/11/15532

Internet

http://www.mdpi.com/1424-8220/13/11/15532

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